This course is for graduates, postdoctoral scholars, staff scientists, and professors with specialized scientific expertise who are not quite familiar with techniques of protein isolation, purification, and characterization techniques. This course puts emphasis on basic principles, laboratory strategies, and current best practices in the field.
- Students in their B.Sc / B.Tech / M.Sc / M.Tech / Ph. D, who aspire to work on cutting-edge research technologies used in proteomics,.
- Aspiring scientists who look forward to working further in the field of protein analysis and characterization through advanced technologies.
- Science enthusiasts who like to stay updated about the recent research updates using the most talked-about processes in protein purification
- Any candidate who is looking for a career in the life science industry.
Individuals taking up the course are expected to be familiar with basic general and organic chemistry and biochemistry in particular organic molecular structures and functional groups and pH concepts. Be familiar with the importance of organic molecules in biochemistry including biological macromolecules and be familiar with simple inorganic molecules and salts as well as their properties. This course will be suitable for both beginners and for users with basic knowledge.